Support
Answers to common questions about ordering, shipping, and storing your grass-fed beef.
Yes. Our cattle eat only grass and hay their entire lives — no grain finishing, no feedlots, ever.
Order online any time at whiterock.eatfromfarms.com, or visit the farm stand on weekends.
We offer bulk boxes in 25lbs, 50lbs, and 100lb boxes. Contact us for current availability and pricing on bulk boxes.
Never. We do not use growth hormones or routine antibiotics.
Online orders are fulfilled on the farm. You will receive an email when your order is ready to be picked up. Farm stand pickup is available. There is limited delivery options, we deliver in Little Compton, Tiverton, and Westport currently.
Freezer: Vacuum-sealed cuts keep up to 12 months frozen. Keep your freezer at 0°F or below.
Thawing: Thaw in the refrigerator for 24–48 hours before cooking. For a faster thaw, submerge the sealed package in cold water, changing the water every 30 minutes.
Refrigerator: Once thawed, use within 3–5 days. Do not refreeze thawed raw beef.