Our Story

Rooted in the Land, Raised with Care

White Rock Farm, is located in the picturesque town of Little Compton, RI along the Sakonnet River. It’s been in the family for 5 generations, with the 7th generation now growing up on the farm.

From Dairy to Beef

Originally, the farm was a dairy farm until the late 1990s. In 2014, after many years of being away, Nelson “Rusty” Cabot and his wife, Erin, moved back to Little Compton and decided to run a beef farm.

Today, we raise our own animals from birth. They are 100% pasture raised, grass-fed, and grass-finished. We utilize rotational grazing to make the most of natural methods to optimize the health of the animals and the pastures. Our cattle roam coastal grasses from spring through fall, and winter on hay that we cut and bale ourselves. No feedlots. No hormones. No antibiotics. Just beef the way nature intended.

Our Practices

Farm Life

Life On The Farm

See what daily life looks like at White Rock Farm.

Morning Chores

Where It All Begins

Every morning starts with moving the cattle to fresh pasture, collecting eggs from our chickens, and checking on the day’s tasks. It’s a rhythm we’ve kept for generations.

Farm Fresh

More Than Just Beef

Our farm stand is stocked with pasture-raised eggs and cuts of 100% Grass Fed & Finished beef you won’t find anywhere else. Everything is grown or raised right here.

From Pasture to Plate

The Final Product

There’s nothing quite like a burger made from beef you watched grow up. It’s the culmination of years of careful stewardship — and it tastes like it.

A Day on the Farm

The Cattleman’s Day

From before sunrise to after dark, raising grass-fed beef the right way is a rhythm of small, steady work. Here is what a day looks like at White Rock Farm.

Sunrise to Sundown

Placeholder copy — final text to come. The morning begins with a walk of the herd and a fresh paddock; grass-fed cattle are moved often so the pasture and the animals both stay healthy. Water is checked, fences are walked, and the day’s hay is set out in the cold months.

Midday is for the land — rotating grazing, mending what the weather broke, and keeping records that back our USDA Certified Grass Fed claim. Evening brings moving the herd to a new paddock and one last check of the cattle before dark. No feedlots, no shortcuts — just five generations of doing it by hand.