Flat Iron
$26.24/lb
Perfect for grilling, stir-fry, and pan skillet.
Boneless Ribeye
$42.55/lb
Rich marbling, bold flavor. The signature cut from our grass-finished herd.
NY Strip Steak
$36.03/lb
Firm texture, clean beefy taste — a steakhouse classic from pasture-raised grass finished cattle.
Tenderloin Steak
$42.55/lb
Buttery soft, lean, and elegant. Perfect for special occasions.
Short Ribs
$14.89/lb
Best for roasting, braising, pressure cooking, and smoking
Rolled Chuck Roast
$20.28/lb
Hearty and flavorful. The ideal cut for Sunday pot roast and winter stews.
Sirloin Steak
$26.24/lb
Lean, versatile, and full of beef flavor. A weeknight dinner staple.